Abstract As a natural agricultural product, honey is favored by consumers, and its variety and adulteration have a huge impact on the quality. Acacia honey, red jujube honey and rape honey were used as experimental objects, and their spectral reflectance curves were obtained through a near-infrared spectral image acquisition system. Spectral features were extracted from the preprocessed spectral reflectance curves, and a honey variety classification model based on near-infrared spectral features was established by machine learning. After statistical analysis, Principal Component Analysis Support Vector Machine after processing data through Successive Projections Algorithm (SPA-SVM) is the optimal classification model for three varieties of acacia honey, red jujube honey and rape honey, and the correct rate of honey variety classification reaches 95.83%. The spectral reflectance curve was used to establish a honey adulteration identification model based on the partial least squares-discriiminate analysis (PLS-DA), and the classification accuracy was 97.92% in the test set.

Abstract In order to reduce post-harvest losses, the classification of fresh apples is crucial. Taking the hierarchical transmission control system as the object, the research was carried out on the verification of the bus network can flexibly expand the motor equipment, the stable and reliable operation of the motor, and the accuracy of Apple's classification. Combine Labview virtual instrument technology to realize the design of Apple's hierarchical transmission control system based on Controller Area Network technology. Fuzzy PID and traditional PID algorithms are used to simulate and realize the operation of brushless DC motor, and compare the advantages of brushless DC motor control based on fuzzy PID to ensure the safe and stable operation of the system. Using the machine learning algorithms model for color detection, the Support Vector Machine algorithm model finally achieved the classification of the three types of apple samples with a recognition rate of 96.7%.

Abstract Prediction of seed vigor based on hyperspectral peant. The traditional method is time-consuming and laborious to detect seed vigor. At the same time, the accuracy of the detection result is not high, and it will cause damage to the seed itself. Therefore, in order to achieve rapid and non-destructive detection of peanut seed vigor, the test was performed with original health, artificial aging for 24h and Peanut seeds with different vigor gradients at 72 hours were used as the research samples. Hyperspectral images with a wavelength range of 387~1035 nm were collected, and the image of the central part of the peanut seeds with a pixel size of 60 × 60 after correction was intercepted and the average reflectance value was calculated. After a combination of processing analysis, characteristic band processing, and model selection, a hyperspectral prediction system with the highest correlation to the viability of extracted peanut seeds was finally established. Experiments shown that the combination of hyperspectral imaging technology and the MF-LightGBM-RF model had the best performance, with a prediction accuracy of 92.59% and a fitting time of 1.77s, which simplifies the model and improves efficiency.

Abstract The classification algorithms of different peanut varieties were studied based on hyperspectral imaging technology. Firstly, the spectral images of five peanut species were collected by hyperspectral instrument produced by Zhuolihanguang Co., LTD. Then SpacVIEW was used to correct the spectral images in black and white, and ENVI5.1 was used to extract the interest in the spectral image of each peanut and calculate the mean spectral reflection value of the region. The spectral characteristic curves of the five peanut samples all showed certain differences, which lays a foundation for the feasibility of modeling in the next step. In order to eliminate the influence of non-quality factor information in hyperspectral spectral data, a variety of data preprocessing methods were used to eliminate noise in the original spectral data, and XGBoost, LightGBM, CatBoost and GBDT algorithms were used to extract feature bands. XGBoost and LightGBM were then used for classification modeling of extracted feature bands. In the classification model, both XGBoost and LightGBM can reach 99.33%, while other performance evaluation indexes cannot distinguish these two models well. Therefore, Optuna algorithm was selected to optimize the two algorithms respectively. After optimization, both LightGBM and XGBoost have improved to varying degrees, but LightGBM is relatively obvious, especially in fit_time, which is 11 times faster than XGBoost and 16 times faster than before optimization. Therefore, the best classification algorithm selected in this study is MF-LightGBM-LightGBM-Optuna-LightGBM. The research of peanut classification method provides a strong theoretical basis and technical support for the revitalization of rural industry, the integration of peanut agriculture and industry and the acceleration of the modernization of agricultural industry system, production system and management system.

Abstract This study investigated the hyperspectral reflectance response of time series generated during oven drying to changes in the moisture content of potato tubers. Seventeen preprocessing methods were used to eliminate the influence of spectral noise on the spectral characteristic curve. Algorithms such as CatBoost, LightGBM, and XGBoost are used to obtain the first 40 effective characteristic spectra of hyperspectral images, which reduces the redundancy of data and improves the prediction accuracy. The water content prediction model of potato tubers was established by using the selected characteristic bands. The results showed that the combined model based on Lasso and XGBoost algorithm had the strongest prediction ability. The best model is MF-Lasso-XGBoost, which has R2 value of 0.8908, Rmse of 0.0610, Mdae of 0.0389, and R2cv of 0.8448. This research can provide reference for the detection of potato moisture content and theoretical basis for the development of crop moisture detector.

Abstract Peanut storage time affected the quality of peanut seed sowing and germination and also affected the taste of edible peanuts. With the increase of peanut storage time, the total amount of water and amino acids decreased, and peanuts appeared moldy. The artificial judgment of peanut storage time mostly relied on visual classification to evaluate the color, which leads to large differences in color classifications between observers. This research was conducted to determine the fresh state of peanuts during storage based on the hyperspectral imaging (HSI) technology, and to identify the storage time of peanuts through hyperspectral images (387~1035 nm). Three models, two preprocessing methods, and two feature band extraction methods were combined. The experimental results shows that the DT-MF-Catboost model was the best method to detect the storage time of peanuts, and its accuracy of identifying the storage time of peanuts was 97.53%. Studies have shown that HSI has great potential in classifying the freshness and identification of peanuts, and provides a basis for non-destructive testing classification as well as grading of peanuts during storage.

Abstract In order to realize the rapid nondestructive detection of mildew peanut in the process of peanuts storage, hyperspectral imaging technology was proposed to detect mildew peanut. A total of 200 peanuts were selected from 5 kinds of peanuts purchased in the market for moldy treatment, and the remaining 400 peanuts were kept sterile. After completion, samples were collected with a hyperspectral instrument to obtain spectral data of the samples. According to the characteristics of the data, 10 pre-processing algorithms were used to de-noise the data, and Median Filtering (MF) had the best effect, with the recognition accuracy reaching 97.7%. GBDT, LightGBM, CatBoost and XGBoost algorithms were used to extract important feature bands in the spectral data pre-processed by MF. GBDT, LightGBM, CatBoost and XGBoost algorithms were used to model the extracted feature bands. The results showed that LightGBM is the best algorithm with a detection rate of 99.10%. Optuna algorithm was used to tune its parameters. Compared with the previous model, the running time of the optimized model was improved by about 0.25 s. The results showed that hyperspectral imaging provides an efficient and nondestructive method for detecting mildew in peanut storage.

Abstract Turmeric is a natural active substance extracted from the Zingiberaceae plant, containing a variety of derivatives, the main component being curcumin. Curcumin has a wide range of sources, low cost, and has strong antioxidant, anti-inflammatory, anti-cancer, antibacterial and other physiological functions, but it has problems such as poor water solubility, poor stability, and low bioavailability. There are certain interactions (hydrophobic interactions, electrostatic interactions, hydrogen bonds, etc.) between curcumin and bio-based proteins or polysaccharides, which can be combined to form different encapsulation systems, which can effectively improve the poor water solubility, poor stability and intestinal problems such as low bioavailability. This article focuses on the types of natural bio-based encapsulation systems (emulsion, liposome, micelle, nanoparticles, gels, and microcapsules), mechanisms and their applications in the food field of curcumin.